Word on the street is we brewed everything you’d expect from a German dark wheat; the yeast brings forward the clove and banana flavors, combined with the chocolatey, toasted notes of the roasted malts and you’ve got toasted banana bread in a glass. Despite its dark color and roasty flavors this brew is light bodied and quite drinkable.
We busted out all the brewers books to bring you this double mashed infusion of coffee, lactose and roasted grain flavors; developing a beer so smooth it’ll challenge everything you’ve ever thought about imperials.
This bock is as toasted malt and hoppy bitter balanced as you’d expect from a traditional Maibock with a “baby” abv.
We started like every other brewery… at home
Brewing beer as a hobby quickly turned into a passion. We opened our doors in February 2012 and have been constantly growing and learning ever since. Being able to make, drink, and sell our beer, not necessarily in that order, has been quite the adventure!
Conceived and started by Adam Niebling, Shane O’Keefe and Tim Moore, this is truly a family affair. Adam and Shane are happily married to Tim’s daughters, Candice and Jessica. We have expanded our horizons with our sister company Colorado Brewing Systems, located in Wellington CO and upon that have handed over the reigns of the brewery to our very trusted and appreciated taproom staff in Cheyenne WY.
Our brewery is family friendly, so bring the kiddos! We also allow dogs as long they are kept on a leash and at your table. From our family to yours, we invite you to spend a few hours with us in Cheyenne enjoying some pints or flights!