Word on the street is we brewed everything you’d expect from a German dark wheat; the yeast brings forward the clove and banana flavors, combined with the chocolatey, toasted notes of the roasted malts and you’ve got toasted banana bread in a glass. Despite its dark color and roasty flavors this brew is light bodied and quite drinkable.

We busted out all the brewers books to bring you this double mashed infusion of coffee, lactose and roasted grain flavors; developing a beer so smooth it’ll challenge everything you’ve ever thought about imperials.

This bock is as toasted malt and hoppy bitter balanced as you’d expect from a traditional Maibock with a “baby” abv.

Next up in our SMASH series –  Single malt: 2 row and a single hop: Cascade.  This batch is  crisp and light with a touch of lemon zest flavor and lots of aroma!

This Extra Special Bitter is a very well balanced ale!  Slight hop bitterness gives way a prominent biscuit finish!

This is an easy drinking cream ale with a slight sweetness which builds a wonderful bridge from “domestic” beers to the better, brighter world of craft beer!  This time with subtle flavors and aroma of wild strawberry.

A light, crisp ale that has a slight pepper bite. Brewed with jalapeño, serrano and habañero peppers but don’t worry, you won’t need a full glass of milk to cool your mouth down after drinking this.

Our flagship! A very well balanced American IPA that pays homage to the year Wyoming became at state: 1890.