Freedom’s Edge Brewing Co.

A Craft Brewery In Cheyenne, WY

What’s On TapLocation & Hours

Upcoming Events

What’s On Tap

QuadriSip (Belgian Quad)

We never skip leg day so why not flex on our QuadriSip – our new Belgian Quadrupel brew. Dark Amber in color, full of dark sugar malty sweetness & hints of dark fruit flavors like raisins, dates, & plum this new brew is sure to be a new fav.


Mild’n Out (English Mild Ale)

This malt forward English-style mild has notes of caramel with a hint of roast. Ours is low in hop bitterness and even lower in ABV, on the darker side of the spectrum with a medium body making for a brew you can mild-n-out on. This batch features Earl Grey Tea… a MUST try.

Other:Earl Grey Tea

Pain In My Aspen (IPA - Session / India Session Ale)

From Planting Day to Arbor Day we’re not afraid to get our hands dirty when it comes to supporting our friends at Rooted in Cheyenne and as a bunch of treehuggers we look forward to brewing up this annual session IPA in their honor. This beer is light bodied and full of hop flavor, perfect for all tree related activities; planting, watering, trimming, sitting under.

$1 per pint goes back to RIC


Midnight Ryeder (Porter - American)

We wanted to make midnight as dark as it could be so we added just enough rye to give this chocolatey porter a little bit of roast which we’ve amply balanced with some true Mexican Vanilla. The perfect brew for Wyoming nights, campfires & smores.

Other:Mexican Vanilla

Dark Star Black IPA (IPA - Black / Cascadian Dark Ale)

A Black IPA with a wonderful balance between malt and hop!  The roasty aroma pairs particularly well with the slight smokey chocolate flavor and fairly dry finish!


High Noon Chili Ale (Blonde Ale)

A light, crisp ale that has a slight pepper bite. Brewed with jalapeño, serrano and habañero peppers but don’t worry, you won’t need a full glass of milk to cool your mouth down after drinking this.

Other:Jalapeno, serrano, habanero

🥈1890 IPA (IPA - American)

Our original flagship! A very well balanced American IPA that pays homage to the year Wyoming became a state: 1890. This is now an award winning brew with a 2nd place in the IPA Category @ Lander Brewfest 2023


About Us

Local + Veteran owned & operated!

Freedom’s Edge Brewing Company has been brewing up tasty craft beer in the heart of downtown Cheyenne since 2012 making us the oldest operating brewery in the Capital City. As of February 2020 we are proud to say we are under NEW OWNERSHIP, officially making FEBC a locally owned and operated brewery. Joel Emerick & Eric Kilmer are grateful for our business past and now they’re ready to make history taking FE to the next level where their passion for building within the community will truly shine; building new recipes, new relationships and new memories. As always, our brewery is pet & kiddo friendly, so bring the whole fam damily down for a good time! From our family to yours, we invite you to spend a few hours with us enjoying some of Cheyenne’s finest craft brews.

Joel & Eric

Owners & Brewers


Here‘s who you’ll see in our taproom

When you walk into our taproom, you’ll run into the crew who keeps the beer flowing into your glass (or crowler). We have some of the best beer guides on the planet working for us right here in Cheyenne. Starting on the back-left, that’s Ted Fennema, a trusty & knowledgeable taptender (here, there & everywhere). Next is Gabe Lopez our esteemed Assistant Brewer. He not only keeps the taps (and his beautiful locks) flowing but he makes sure all of our equipment & beer lines stay in tip-top shape.  Followed by Dave Faas, a rad regular turned rad employee (ask him about his Lego Cheyenne). The tall one in the back is Joel Emerick, co-owner & Head Brewer. He’s been our savior when it comes to making sure you enjoy your beer at Freedom’s Edge.

Hopping up front-left we have Uncle Bill, and yes, he really is everyone’s favorite Uncle. Next is Eric Kilmer. This co-owner holds the reins on our ship; taking care of the biz, keeping us afloat & out of trouble (we wyld). Then there’s Amber Michnick. Lovely beertender by night, lovely barista by day. Any time of day, she is just lovely (meet her…you’ll know). Next over we have Muriah Kilmer, our Taproom Manager extraordinaire. She keeps our Marketing/Social Media as fresh as the beer and when she’s not doing that you can bet she’s planning one of our legendary events or getting creative with our chalkboard beer menu. Over one more is Sarah Hammons who’s no stranger to the industry and the definition of hospitality. From steaks to beers she knows her stuff! 

From the front to the back we couldn’t have dreamed up a better team to represent Freedom’s Edge. Our brewers are constantly researching and experimenting in order to bring you creative craft brews and keep the team up to date on the freshest beer news. Next time you come in, make sure to introduce yourself to our crew. They work hard to make you feel right at home, happy with a beer in hand.

Location and Hours

1509 Pioneer Ave, Cheyenne, Wyoming 82001

Phone:  (307) 514-5314


Taproom Hours

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