Joel & Eric

When you walk into our taproom, you’ll run into the crew who keeps the beer flowing into your glass (or growler). We have some of the best beer guides on the planet working for us right here in Cheyenne. Starting on the left, that’s Dave Faas, a rad regular who leveled up to crew member. Next is Molly Lang, known best for her contagious smile. Followed by Sarah Hammons who’s no stranger to the industry and the definition of hospitality. Over to Beth Chalstrom our resident dirty joke teller. Hopping up front we have Muriah Kilmer, our Taproom Manager extraordinaire. She keeps our Marketing/Social Media as fresh as the beer and when she’s not doing that you can bet she’s planning one of our legendary events or getting creative with our chalkboard beer menu. Next up is Gabe Lopez, our trusty Assistant Brewer/Cellarman. He not only keeps the taps (and his beautiful locks) flowing but he makes sure all of our equipment & beer lines stay in tip-top shape. Last but not least in our taptender team we have Jacie Beagle who traveled all the way from SD to be a part of our Freedom family. Circling back, we have our magic makers. Eric Kilmer, Co-owner & Brewer, holds the reins on this ship, taking care of the biz, keeping us afloat & out of trouble (we wyld). The tall one in the back is Joel Emerick, our other Co-owner & Head Brewer. He’s been our savior when it comes to making sure you enjoy your beer at Freedom’s Edge. Our brewers are constantly researching and experimenting in order to bring you creative craft brews and keep the team up to date on the freshest beer news. From the front to the back we couldn’t have dreamed up a better team to represent Freedom’s Edge. Next time you come in, make sure to introduce yourself to our crew. They work hard to make you feel right at home, happy with a beer in hand.